Just Devour · Private chef

Healthy food, seriously delicious.

Nourishing, wholesome meals that never feel like a compromise. Whether you're cooking around allergies or a specific diet, staying somewhere and want real food instead of takeaways, or hosting friends at home, I'll take care of the kitchen. And if you'd like to learn, I teach that too.

Gabi in her apron, serving a dish at a set dining table
What I offer

Cooking for how you live.

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Dietary & healthy eating

Allergies, intolerances, gluten-free, dairy-free, plant-based or a specific eating plan. I build meals around what you need, using clever substitutes so nothing tastes like it's missing anything. Nutrient-dense, balanced and properly delicious.

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Chef for your stay

Renting a guest house or holiday home? I'll cook your breakfasts, lunches and dinners so you eat well the whole trip, with fresh, healthy, home-cooked food instead of takeaways.

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Gatherings & events

Birthday dinners, parties and celebrations at home. I cook and cater for groups of around 20 with ease. Planning something bigger? Let's talk. With a few extra hands on the day, larger events are on the table too.

Cooking courses

Learn to cook the way I do.

As well as cooking for you, I teach. Hands-on courses that build real confidence in the kitchen, so healthy, delicious food becomes an everyday thing rather than a special occasion.

For your household

Training for domestic workers

Hands-on training for your domestic worker in cooking healthy, nutritious everyday meals: the breakfasts, lunches and dinners your household eats day to day. It gives them the skills and confidence to cook food the whole family will genuinely enjoy.

It's a skill that stays with them, and good food keeps coming out of your kitchen long after the course is done.

For anyone

Cooking courses for you

Want to master a few curries, learn to cook gluten-free, or cook well around a specific diet? Or simply feel more at home in the kitchen? I'll teach you the techniques I use every day, tailored to what you want to learn.

  • Curries from scratch
  • Gluten-free cooking
  • Cooking for dietary needs
  • Healthy everyday meals
How I teach

Ingredients, not just recipes.

A recipe gives you one meal. Understanding an ingredient gives you dozens. Rather than handing over five recipes, I teach how to really use a piece of produce. Take a sweet potato or an aubergine: how to prepare it, the different ways to cook it, and how to work it into breakfasts, lunches and dinners. Learn it once, and it finds its way into everything you cook.

How it works

Simple from start to plate.

01

Tell me what you need

Dates, location, how many people, and any allergies, dietary requirements or preferences.

02

We plan the menu

I put together a menu around fresh, seasonal produce and your needs, then send it over for you to tweak.

03

I cook, you devour

I shop, cook, serve and clean up. You just turn up hungry.

A taste

Sample day menu

From the kitchen

Recent tables

Ready to eat well?

Meals for your stay, cooking around a diet, a dinner party for twenty or a cooking course: tell me what you're after and I'll get back to you.

Get in touch

Let's talk food.

Tell me what you're planning, who's eating and any dietary needs, or what you'd like to learn.