I'm Gabi. I've always seen value in what other people overlook: a half-empty fridge, a forgotten surfboard, a handful of shells on the tideline. I bring that creativity to everything I make, from the plate to the board.
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Healthy, nourishing meals built around your dietary needs: cooked for your stay, catered for your gathering, or taught in a hands-on cooking course.
Explore Just Devour
Retired surfboards covered in shells gathered from the shoreline. Every pattern is different; every board is the only one.
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As the eldest of five, I learnt early how to cook for a crowd, and how to make something delicious when the fridge was far from full. A few bits and bobs, a bit of imagination, and dinner was on the table. I still cook that way: working with what's there, whether that's a pantry, a dietary requirement or whatever's in season.
That instinct shows up everywhere. I'm drawn to the things other people have written off: second-hand furniture, old windows, a surfboard that's done its time. I'd much rather make something than buy it, and I love bringing tired things back to life.
Just Devour and my shell boards are two sides of the same thing: taking what's around me and turning it into something people remember.
Booking a chef, planning a gathering, signing up for a course or asking about a board: drop me a line.